When you travel, one of the best ways to get to know a country and its people is to sit around the kitchen table and eat with them: be it cold cut meats and slices of pickled cucumber from Denmark, grizzled community chicken and boiled plantain from Nicaragua or sea urchin and linguini in oil from the Maltese archipelago

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Author: timlewis77

Working as a sound recordist, camera operator, video editor, photographer, production manager and writer, Tim Lewis produces documentary films for a wide range of international charities, government agencies and the arts sector. His experience as a freelancer also includes broadcast and corporate pieces, ranging from glossy celebrity portraits, small art promos and channel idents, to feature length documentaries for clients such as the BBC, Nat Geo, Discovery and Sky. His work has taken him to many difficult and challenging locations. Filming semi nomadic communities in the rainforests of Borneo, interviewing refugees on the Thai-Burma border, following civil rights campaigners through war torn Liberia and the Congo or climbing volcanoes and glaciers in Iceland. He is a co-director at Handcrafted Films Ltd. blog - http://timlewissoundcameraeditor.com/

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